Vegetales Frescos de Honduras focuses on Taro, Yucca, Butternut, Parsnip, Beets, Sweet Potato [Orange, White, Purple], Plantain, Kabocha, Carrots. Driven by high quality standards set by customers in the USA and Europe, who require certifications [like: Primus GFS or, Organic] in order to be able to sell this product on demanding markets.